So I know that it's not exactly Easter yet, and technically I shouldn't be eating Hot Cross Buns, but I love the so and I only have 13 days left in Fernie (13!) and my dad used to always make them for Easter at home so I decided that it was time to delve into the horrible world of baking brought to you by yours truly! I got the recipe from Taste.com.au and they are pretty good but a little doughy (which a quick whip in the toaster will totally solve!). They looked so pretty before they were cooked!
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